An intense and proud tribute to the traditions of our land.
The Pacchiana blend celebrates the richness and body of the best Robusta from India and Congo, softened by the elegance of a single origin Brazilian Arabica.
Despite being predominantly Robusta, it surprises the palate with its unexpected smoothness: a strong, dense, and enveloping coffee, dominated by distinct and deep notes of dark chocolate and cocoa.
Technical Details:
Composition: 40% Arabica / 60% Robusta
Origins:Arabica from Brazil / Robusta from India and Congo
Sensory Profile: Strong, enveloping, surprisingly smooth, notes of dark chocolate
Roast: Medium
Format: Coffee beans / Ground coffee for Moka
Packaging:400 g / 200 g with aroma-saving valve
The Roaster's Advice: Surprises with any extraction. If in Moka it offers the classic strong sip and an intense dark chocolate note, in filter (Hoop or French Press) it delivers an unexpectedly fluid and non-astringent cup.
